NOVA Chemicals tested its ASTUTE™ plastomers against other blends and found it achieves higher oxygen transmission rates, clarity, and stiffness in breathable films, resulting in fresher food and reduced waste.

These new compounds, PHACT™ CA1270P (clear) and PHACT™ CA1240PF (opaque), mark a significant advancement in sustainable flexible packaging, offering excellent performance and environmental benefits.

Despite the steady drumbeat of “less is more” when it comes to packaging, Eldon Schaffer of TekniPlex Consumer Products makes a case for the continued use of container liners, citing several of their invaluable contributions.

United Caps took the gold in the category of “Save Food Design” with its Bump Cap, which signals when a contained drink is no longer good to consume.

In this article, AMERIPEN’s Dan Felton offers additional insights on a recent study gauging consumers’ understanding of the role of packaging in food waste reduction.

New white paper aims to illuminate the role that packaging can play in reducing household food waste while providing insight into consumer knowledge of packaging’s value.

Tosaf's new UV blocker contributes to the prevention of food wastage due to premature spoilage.

Treplar plans to introduce a range of sustainable products that will redefine packaging solutions for the largest retailers in North America in the coming years.

This year’s first winner was a student from California Polytechnic State University, and the second place winner was a team of students from the University of Wisconsin – Stout. 

UNITED CAPS and TriMas Packaging are just two companies demonstrating the important role of caps and closures when it comes to curbing food waste and preventing the unintended environmental impact of discarded caps.